We received this email from a CSA member making good use of all the veggies in this weeks share (and supplementing them with some other veggies too):
Just wanted to say "thank you" again for what you guys do at your farm and with the CSA. Here is a picture of our meal we had tonight. I made the Garlic Scape Pesto and mixed that with the hot pasta (Ditalini) and fresh veggies (sauted the swiss chard, broccoli as well as red, green and yellow peppers and a tomato). YUMMY!
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